Hosting
People kept asking.
"How do you make people feel comfortable?"
"How do you know where everyone should sit?"
"How do you make an evening feel effortless?"
For years, I answered those questions one conversation at a time.
Eventually, I realised I was giving the same answers over and over.
So I started writing them down.
What people were really asking
Not about Champagne.
Not about table settings.
Not about menus.
They were asking how to make people feel welcome.
What I've learnt
People rarely remember every detail.
They don't remember which fork was used.
They don't remember where every glass sat.
They remember how they felt.
What you'll find here
□ Welcoming guests
□ Creating atmosphere
□ Seating and conversation
□ Menus and flow
□ Champagne with confidence
□ The small details people remember