Understanding Dosage
How Sweetness Shows Up in the Glass
Dosage refers to the amount of sugar added after disgorgement — and it plays a major role in how Champagne feels on the palate.
It doesn’t make Champagne “sweet” in the way people expect.
Instead, dosage influences balance, texture, and approachability.
This page helps you understand dosage clearly so you can choose what suits your taste and your table.
Why Dosage Matters
It shapes the dryness or sweetness of the wine
It influences texture, balance, and overall flavour
It helps you understand why some Champagnes feel crisp and lean, while others feel round and soft
Dosage is one of the simplest ways to understand Champagne — and one of the most helpful.
BRUT NATURE / ZERO DOSAGE
What it is
No added sugar.
How it feels
Very dry, sharp, and precise.
When to choose it
- If you enjoy crisp, linear wines
- With oysters or very clean, simple food
- When you want purity over softness
At My Table
This style is unforgiving — beautiful when done well, but not for everyone.
EXTRA BRUT
What it is
Very low sugar, but slightly more rounded than zero dosage.
How it feels
Dry, focused, and elegant.
When to choose it
- If you like freshness without severity
- With seafood or delicate dishes
- When you want structure with restraint
At My Table
This style is unforgiving — beautiful when done well, but not for everyone.
BRUT
What it is
The most common and widely loved dosage level.
How it feels
Balanced, fresh, and versatile.
When to choose it
- Hosting
- Food pairing
- Aperitif or dinner
- When in doubt
At My Table
Brut is the backbone of Champagne — confident, flexible, and reliable.
EXTRA-DRY (EXTRA-SEC)
What it is
Slightly sweeter than Brut (despite the confusing name).
How it feels
Soft, round, and approachable.
When to choose it
- For guests new to Champagne
- With lightly spiced or salty snacks
- When you want ease and softness
SEC / DEMI-SEC
What it is
Noticeably sweeter styles.
How it feels
Rich, smooth, and dessert-friendly.
When to choose it
- With desserts
- Fruit-based dishes
- Blue cheese or pâté
At My Table
These styles are misunderstood — but extraordinary when paired correctly.
Zelda’s Table Note
If Champagne ever feels too sharp or too soft, dosage is usually the reason.
Knowing this one word changes everything.