At My Table

 

At My Table  are intimate Champagne experiences hosted throughout the year, designed for those who appreciate elegance, conversation, and tasting with intention.

 

Each gathering is held in a small group and guided gently — not as a technical tasting, and not as a formal wine dinner. Instead, Champagnes are tasted side by side while stories, context, and quiet insights are shared.

 

These tastings are about slowing down, trusting your palate, and enjoying Champagne as part of a well-lived life — whether at the table, at home, or in moments worth remembering.

The Experience - At My Table

 

At My Table, we craft unforgettable tasting events that ignite connection and joy. Our mission is to create a warm, welcoming space where everyone feels at home and supported. 

 

During our gatherings, you’ll delight in a curated selection of exquisite Champagnes, thoughtfully chosen to inspire your palate and elevate your experience. This approach allows for delightful side-by-side comparisons, sparking lively conversations centered around savoring flavours, not memorizing technical jargon. 

 

We celebrate what speaks to you personally, encouraging you to relish every sip. Each event is designed to be friendly and inclusive, offering countless opportunities to engage and reflect while enjoying remarkable wines together. We can’t wait to welcome you into our vibrant community and enhance your tasting journey with us!

 

A Journey Beyond Champagne

 

These tastings are for those who appreciate intention over excess.

 

For those who don’t gather to escape life, but to deepen it.
For those who value connection, conversation, and moments that linger long after the last glass is poured.

 

If that speaks to you — welcome.

Request Your Seat

 

Places are strictly limited to ten guests only.
To receive your seat at our table , please request your invitation below.

 

Request Private Invitation

 

Tastings Calendar - 2026
Hosted by Zelda Delgado, Sommelier & Founder of Luxe Maha


Because Champagne isn’t simply poured — it’s experienced.

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